Cannect Hospitality is a fully licensed, NV Support Business, specializing in Concept Development, Marketing Strategy, Consumer Events and Hospitality Development.
Cannect is comprised of industry leaders who have dedicated their lives to building the best food and beverage, entertainment and nightlife brands in Las Vegas. Our team members have developed, managed and owned hospitality venues within MGM Resorts, The Cosmopolitan of Las Vegas, Station Casinos, Starwood Resorts and Morgans Hotel Group properties.
Now, Cannect is infusing the cannabis space with full spectrum hospitality experience to provide solutions ranging from concept creation to grand opening and beyond. Since 2017 we have worked on projects with for and with High Times, Dope Magazine, Women Grow, NORML, Cannabition, Culture & Cannabis, Apothecarium, Curaleaf, Select and so many more.
In addition to executing thousands of successful nationwide events and serving millions of guests in the traditional hospitality space, Cannect's Executive Team has been working with and writing applications for state and local governments in Colorado, California, Illinois, Michigan and Nevada to introduce sensible regulations, compliant SOPs and responsible safe-serving practices regarding the social consumption of cannabis since 2014.
Cannect Hospitality leverages vast industry expertise and a diverse network to create one-of-a-kind solutions that bring brands, events and locations to life.
EVENT PLANNING & PRODUCTION
CANNECT WILL OFFER DISCOUNTS FOR SOCIAL EQUITY APPLICATION CLIENTS. EMAIL ANDREW@CANNECTVEGAS.COM TO GET STARTED.
EXPERIENCED INDUSTRY LEADERS CULTIVATING IDEAS, INNOVATIONS & CONCEPTS.
BRANDS, STORES, EVENTS
360° Media Buys
Digital + Print Creative
B2C Events & Activations
RETAIL, RESTAURANT, ATTRACTION, EVENT SPACE
Staff Safety Training
Core Service Standards
Management + Operations Teams
Marketing + Sales Teams
BRANDS, STORES, EVENTS
CONSUMER & B2B
Celebrity + Influencer
Press + Media Events
CANNABIS INDUSTRY WITH FULL SPECTRUM HOSPITALITY EXPERIENCE.
CANNECT HOSPITALITY PROJECTS
PRESS & PUBLISHED MEDIA
TEAM'S PAST HOSPITALITY EXPERIENCE
Partner & General Counsel
Aaron is a Nevada licensed attorney with a focus on business law, tax laws and splitting his time between litigation and transactional practice. Having graduated with a degree in hospitality from UNLV, Aaron worked for The Light Group during the opening of City Center and managed the overall guest experience across over a dozen venues in the MGM Resorts portfolio.
Aaron gained international hospitality experience working for Starwood Resorts in Singapore. Now, when Aaron is not drafting joint venture agreements, reviewing the Internal Revenue Code, nor playing poker, he is busy crafting cannabis-oriented business plans and events.
Aaron has a keen eye for compliance issues while being able to simultaneously keep tabs on the ever-changing legal landscape that envelops the cannabis industry
Partner & CEO
Jenn Tramaglino served as Chief of Staff and Partner, at The Light Group & Clique Hospitality, respectively during 2004-2015. During her time working with these world-renowned food and beverage companies; she developed marketed and operated nightclubs, bars, pools and restaurants for MGM Resorts, Morgans Hotel Group and Station Casinos.
Upon returning from living in Amsterdam in 2016, Jenn T. joined the team at national cannabis media powerhouse, DOPE Magazine, to launch their footprint in the Nevada Market.
With the passing of legalized adult-use cannabis in 2017, Jenn T. realized there was a need for a bridge between cannabis retail and guest hospitality. This creative spark culminated in the 2018 launch of Cannect Hospitality, a cannabis focused, hospitality development and events company. Guest, staff, and vendor safety is the focus as Cannect Hospitality works to introduce sensible regulations, compliant SOPs and responsible safe practices for the industry.
Director of Operations
Since 2014, Andrew Mieure has advised on and developed numerous social consumption programs for clients across the United States, including; S.O.P. menu development, compliance, staffing, and execution programs for dispensary and lounge consulting projects in Southern and Northern California, Colorado, Northern and Southern Nevada, Missouri, Illinois and South Dakota.
For the past 8 years, Andrew has been working with state and local governments to create standard operating procedures, safe serving practices and sensible regulations regarding the social consumption of cannabis.
Andrew has been quoted in High Times, Rolling Stone, CNN, FOX, VICE and Newsweek for advice on serving cannabis to guests in wedding, event and nightlife settings.