CANNECT HOSPITALITY
Cannect Hospitality is a fully licensed, NV Support Business, specializing in Concept Development, Marketing Strategy, Consumer Events and Social-Use Venues.
Cannect is comprised of industry leaders who have dedicated their lives to building the best food & beverage, nightlife and entertainment brands in the world. Over the last 15 years, the team members of Cannect have developed, managed and owned hospitality venues within MGM Resorts, Station Casinos, Starwood Resorts, The Cosmopolitan of Las Vegas and Morgans Hotel Group properties.
In addition to executing thousands of successful nationwide events and serving millions of guests in the traditional hospitality space, Cannect's Executive Team has been working with state and local governments in Colorado, California and Nevada to introduce sensible regulations, compliant SOPs and responsible safe-serving practices regarding social consumption since 2014.
Cannect leverages vast industry expertise and a diverse network to create one-of-a-kind solutions that bring brands, events and locations to life.
INDUSTRY EVENTS
EXPERIENCED INDUSTRY LEADERS CULTIVATING IDEAS, INNOVATIONS & CONCEPTS.
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MARKETING STRATEGY
MARKETING STRATEGY
BRANDS, STORES, EVENTS
360° Media Buys
Digital + Print Creative
Outdoor Creative
Strategic Partnerships
Brand Activations
Clientele Development
Guerilla Campaigns
B2C Events & Activations
CANNABIS SOCIAL USE
SOCIAL-USE VENUES
RETAIL, RESTAURANT, ATTRACTION, EVENT SPACE
Concept Creation
Venue Location
Design Development
Menu Development
S.O.P. Recommendations
Staff Safety Training
Core Service Standards
Management + Operations Teams
Marketing + Sales Teams
CONCEPT DEVELOPMENT
BRANDS, STORES, EVENTS
Concept Creation
Brand Identity
Creative Strategy
Product Development
Content Creation
E-Commerce Platform
CONCEPT DEVELOPMENT
EVENTS
CONSUMER & B2B
Grand Openings
Celebrity + Influencer
Press + Media Events
Networking Parties
Live Performances
DJ Bookings
Festival Production
Concert Production
CONSUMER EVENTS
INFUSING THE
CANNABIS INDUSTRY WITH FULL SPECTRUM HOSPITALITY EXPERIENCE.
SELECT CANNABIS PROJECTS
SELECT HOSPITALITY EXPERIENCE
TEAM
AARON SOFFER
Partner & General Counsel
Aaron is a Nevada licensed attorney with a focus on business law, tax laws and splitting his time between litigation and transactional practice. Having graduated with a degree in hospitality from UNLV, Aaron worked for The Light Group during the opening of City Center and managed the overall guest experience across over a dozen venues in the MGM Resorts portfolio. Aaron gained international hospitality experience working for Starwood Resorts in Singapore. Now, when Aaron is not drafting joint venture agreements, reviewing the Internal Revenue Code, nor playing poker, he is busy crafting cannabis-oriented business plans and events. Aaron has a keen eye for compliance issues while being able to simultaneously keep tabs on the ever-changing legal landscape that envelops the cannabis industry
JENN T.
Partner & CEO
During the first 12 years of her career in Las Vegas, Jenn Tramaglino served as Chief of Staff developing, marketing and operating nightclubs, bars, pools + restaurants with The Light Group, MGM Resorts, Morgans Hotel Group and Station Casinos. After spending time living in Amsterdam and learning Dutch Cannabis hospitality Jenn T., moved back to Vegas and joined the team at Dope Magazine to launch their regional Nevada Magazine. It was this time she realized there was a need in the market for a bridge between Cannabis Retail and Guest Hospitality. As a long time Cannabis Medicine Advocate, Jenn T. hopes to help spread the word about Cannabis changing lives thru the magic of strategic marketing & media. Her ultimate goal being to assist brands and locations with getting in front of as many of the right consumers as possible while promoting Cannabis education, awareness and consumer safety.
ANDREW MIEURE
Director of Operations
As a Budtending Strategist, Andrew facilitates the responsible consumption of cannabis and creates intelligent budtending solutions within the retail, social consumption and nightlife spaces. Over the past 4 years, he has successfully served cannabis to over 20,000+ guests, at 150+ events spanning 5 legal cannabis states. He has been quoted in High Times, Rolling Stone, CNN, FOX, VICE and Newsweek for advice on serving cannabis to guests in wedding, event and nightlife settings. When he's not behind the bud bar serving guests, he is working with state and local governments to create standard operating procedures, safe serving practices and sensible regulations regarding the social consumption of cannabis.
